![]() Sharpening Sharpening a Katana with a 15-degree angle Now you may begin the sharpening process. This will make the surface much better when sharpening the delicate Katana. Usually, you can leave the whetstone in water for 15-20 minutes. Place the whetstone underwater for some time to soak it. Water the Whetstone Preparing a Whetstone for some Katana Sharpening This will keep you from cutting yourself accidentally. ![]() Move the cloth very carefully along the blade without pressing down on it. Start by wiping the sword carefully with a thick cloth to remove any oil, dust, or residue that may have built up since the last time you sharpened your blade. You are working with a very sharp sword, and a slight mistake or something distracting your focus can lead to losing a finger. Safe & Quiet Environmentįind a quiet and safe environment where you won’t be interrupted. These are the essentials for sharpening a Katana. If it can easily cut through, your Katana will have a sharp edge and be well-polished. Slice the Katana’s blade through the paper or let it simply fall through it. Paper or Foam for the Cutting TestĪny type of paper or foam will do. It will reduce the chance of you hurting yourself. The process of sharpening a Katana starts and ends with this tool.Īlso, ensure that you have an extra dry cloth so you can hold the Katana when sharpening. The cloth is used mainly to clean the Katana’s blade and make the surface easier to work with. Cloth for Wiping and GripĪny type of cloth will do. This way, you can spray water when needed. Also, we recommend filling a spray bottle with water. This is a lifesaver because you won’t constantly run around getting water. That’s why we recommend keeping a container with water next to you. This is normal and helps with keeping the cutting surface sharp. When Japanese water stones are used, they will get worn down. Sometimes the plainest wood board will work just fine. ![]() Most of the time, the blade’s edge will rest on one side of the desk or board you’re working on so that when you scrape or sharpen the blade, you won’t hurt it. Work Desk or Board for Comfortable Sharpening In addition, this type of cloth won’t shred or tear the high-quality stainless steel. It is made for sanding metals that need to last, like getting rid of rust and corrosion. The 3M emery cloth sandpaper is ideal for sharpening your Katana sword. You can get this type of oil in most of your stores that sell guns or steel equipment tools.Įven though it might be tempting to use vegetable oil, which is readily available, we strongly advise against it. A very good oil that we recommend is the 3-in-1. Oil might be needed when sharpening your Katana sword, although water will sometimes do the job just fine too. However, these stones can cost much more than regular whetstones. You can also get different grits of synthetic whetstones, which are Japanese stones used to sharpen knives. These stones come in many different sizes, shapes, and types, but we recommend the flat stone for the Katana.Ī grit of 1000 to 1500 for the whetstone should be enough to sharpen Katana swords. ![]() Sharpening stones, also called whetstones, are used to sharpen and polish the edges of the Katana. Owning a Katana can be costly as you will periodically need to spend a couple of bucks on some of the materials. There are a number of things you will need before sharpening a Katana. What you Need before Sharpening a Katana Sharpening a Katana will require a couple of things. Then we’ll discuss why sharpening the Katana is so important and how often you should do it. You will learn what you need before sharpening, how to sharpen, and additional ways to sharpen your sword. This article will explain how to best sharpen your Katana sword. In order for a Katana to be effective, it needs regular sharpening. It has one edged curved blade made of tamahagane steel which is very sharp and deadly. The Katana is a Japanese samurai sword and the most popular blade in the world. How Often & Why should you Sharpen your Katana.
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